Squash Casserole - cooking recipe

Ingredients

2 lb. prepared squash
1/4 c. onion, sliced
1 c. sour cream
1 can chicken soup
1 c. shredded carrots (add uncooked to vegetables)
1/4 lb. stick butter
1 (8 oz.) pkg. stuffing

Preparation

Boil squash covered in water for 5 minutes.
Mix onion, sour cream, chicken soup and shredded carrots to squash.