Oktoberfest Ribs - cooking recipe

Ingredients

2 lb. pork ribs
2 (32 oz.) jars sauerkraut
2 yellow onions
2 tart green apples
1/4 c. brown sugar
1 Tbsp. caraway seed

Preparation

Drain the sauerkraut and mix in the caraway seed.
Peel the onions and cut in half; core and cut the apples in wedges.
Next, layer the ingredients in a large Dutch oven in this order: sauerkraut mixture, onions, apples, brown sugar and the ribs. Bring to a boil, then cover and simmer gently for 2 or 3 hours until ribs are tender.
Serves 6.