Mexican Chicken Casserole - cooking recipe

Ingredients

1 packet Stove Top stuffing mix vegetable seasoning
1 packet Stove Top stuffing crumbs
6 boneless chicken breast halves
1 c. hot water
2 Tbsp. margarine, cut in pieces
1 jar salsa, divided (12 oz.)
1 c. shredded cheese

Preparation

Heat oven to 350\u00b0.
Mix contents of vegetable seasoning packet, water and margarine in a 12 x 8-inch baking dish until margarine is melted.
Stir in stuffing crumbs and 1/2 cup of the salsa.
Place chicken over stuffing.
Pour remaining 1 cup salsa over chicken.
Cover with foil.
Bake for 35 to 40 minutes, or until chicken is cooked through.
Remove foil.
Sprinkle with cheese.
Bake 5 minutes, or until cheese is melted.
Let stand 5 minutes before serving.
Makes 6 servings.