Oven Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 onion, sliced
1 can kidney beans or pinto beans
1 can tomato soup
2 c. potatoes, sliced
salt and pepper to taste

Preparation

Brown meat and onions; drain. Mix all ingredients and put into a greased 2-quart casserole dish. Bake at 325\u00b0 for 1 hour and 30 minutes. Yield: 6 servings.