Chocolate Trifle - cooking recipe

Ingredients

1 chocolate cake (two 9-inch layers or a 9 x 13-inch)
1/2 c. Kahlua
2 small pkg. chocolate pudding, made by following pkg. directions (either cooked or instant)
1 large (12 oz.) container Cool Whip
4 Heath bars or to your taste

Preparation

In large glass bowl layer one half of the cake, broken in pieces.
Then pour 1/4 cup of Kahlua over cake.
Next, layer half of the chocolate pudding, then half of the Cool Whip, then crumble half of the Heath bars over the Cool Whip.
Repeat all layers. Cherries may be added for color.