Pasta Salad - cooking recipe

Ingredients

12 oz. pkg. spiral pasta
4 Tbsp. salad oil
3 Tbsp. lemon juice
1 Tbsp. Accent
1 c. celery, chopped
1/2 c. onion, chopped
1 green pepper, chopped
1 jar chopped pimentos
1 can sliced ripe olives
1 pt. mayonnaise

Preparation

Cook pasta according to directions on package.
Cool and rinse.
Marinate overnight in oil, lemon juice and Accent.
Next day, add all other ingredients.
Return complete mixture to refrigerator to chill well before serving.
Serves 10 to 12 people.