Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon flavoring
3 c. plain flour
6 eggs
1/4 tsp. baking soda
1 c. sour cream

Preparation

Sift together the flour, baking soda and salt; set aside. Cream the butter until fluffy.
Add sugar and cream well.
Add sour cream and flavorings, then add eggs, one at a time, alternating with flour.
Bake at 325\u00b0 for 1 hour and 20 minutes.