Peanut Butter Eggs - cooking recipe

Ingredients

1 lb. butter
2 tsp. vanilla
2 1/2 lb. peanut butter
2 1/2 to 3 lb. powdered sugar
2 lb. chocolate

Preparation

Soften butter.
Add vanilla and peanut butter; mix well.
Add powdered sugar, about 1/2 pound at a time.
Shape into eggs.
Let dry on wax paper covered cookie sheet about 6 hours.
Melt chocolate in double boiler.
Ice bottom of egg first.
When dry turn over and ice rest of egg.
(I use Hershey bars and chocolate bits together for chocolate.)
It makes a lot of eggs.
I only use 1/2 of recipe at a time.
Make eggs any size you want.