Strawberry And Cream Torte - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) pkg. frozen strawberries
1 envelope whipped topping mix
1 Tbsp. cornstarch

Preparation

Make angel food cake according to directions.
When cool, slice into 3 layers.
Partially thaw frozen strawberries.
Drain; reserving 3/4 cup juice from the fruit.
Prepare whipped topping according to package.
Save a few strawberries for top of cake. Mix fruit with topping.
Spread between cake layers.