Quiche Lorraine - cooking recipe

Ingredients

2 small onions, sliced
5 slices bacon
1 1/2 c. shredded Swiss cheese
1/4 tsp. paprika
1/4 tsp. dry mustard
1 (9-inch) unbaked pastry shell
2 Tbsp. butter
3 eggs
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk

Preparation

Prick pastry shell to prevent
puffing.
Saute onion in butter and place in bottom of unbaked shell.
Cook and crumble bacon. Mix all ingredients and
pour
over
onions
in shell. Bake.