Banana Split Pie - cooking recipe

Ingredients

1 pkg. graham crackers
1 large can crushed pineapple, drained
3 bananas
2 c. confectioners sugar
1 stick margarine
2 egg whites
1 (9 oz.) Cool Whip
1/2 c. chopped pecans
chocolate syrup

Preparation

Break crackers in small pieces.
Place in dish.
Melt margarine.
Beat in sugar; set aside.
Beat egg whites until stiff. Add to sugar.
Pour over crackers.
Spread drained pineapple over dish.
Slice bananas over pineapple.
Spread Cool Whip over bananas.
Pour chocolate syrup to taste over Cool Whip.
Sprinkle pecans on top.