Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 c. milk
1 pkg. onion and mushroom soup
dash of salt and pepper
1 c. cheese, shredded

Preparation

Cut potato into square.
Put in a glass loaf pan.
Pour milk, soup, salt and pepper over potatoes.
Bake in microwave 20 minutes.
Cover with paper towel.
When time is up, put cheese over potatoes to melt.