Mom'S Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up chicken
1 c. cooked rice
1 medium onion, chopped
2 stalks celery, chopped
1 Tbsp. margarine
1 can cream of mushroom soup
2/3 c. non-creamy Italian salad dressing
1/4 c. milk

Preparation

In small bowl mix together soup, salad dressing and milk; set aside.
Stir onion, celery and margarine into rice.
Spread rice mixture on bottom of baking dish.
Place chicken on top of rice. Spread soup mixture over chicken.
Cover pan; bake at 375\u00b0 for 50 minutes.
Uncover pan; continue cooking another 5 to 10 minutes until chicken is browned.