Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (drain off 1/2 liquid)
1 egg
1 stick melted margarine
1 small container sour cream
1 pkg. Mexican corn bread mix
8 oz. grated Cheddar cheese (use 1/2 in mix, 1/2 in topping)

Preparation

Mix all ingredients.
Bake in 9 x 13-inch casserole for 15 minutes at 350\u00b0.
Sprinkle second half of cheese on top and bake 30 to 40 minutes at 350\u00b0.