Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks real butter
2 c. sugar
6 large eggs
1 c. sour cream
1 tsp. vanilla or lemon flavoring
3 c. plain flour

Preparation

Mix butter and sugar; add eggs and beat well.
Add sour cream and flour alternately.
Add vanilla or lemon and beat well.
Bake at 325\u00b0 for 1 hour in a tube pan.