Scalloped Potatoes - cooking recipe

Ingredients

3 c. sliced potatoes
1 can Cheddar cheese soup
1 soup can of milk
1 onion, cut into rings
salt and pepper to taste

Preparation

Heat soup and milk to dissolve.
Arrange potatoes and onions in layers adding salt and pepper.
Bake at 400\u00b0 until potatoes are tender (covered).