Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
6 oz. cream cheese, softened
1 1/2 Tbsp. lemon juice
2 Tbsp. picante sauce
2 to 3 green onions, finely chopped
garlic salt to taste
12 large (or 20 small) flour tortillas

Preparation

Thoroughly blend all ingredients except tortillas.
Spread mixture on tortillas.
Roll up each tortilla like a jelly roll. Place seam side down in a large plastic bag.
Chill for several hours or overnight.
Before serving, slice rolls into 1 1/2 inch pieces.
Serve with picante sauce for dipping.