Choco-Dot Pumpkin Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can (2 c.) pumpkin
1 c. vegetable oil
1 1/2 c. 40% bran flakes
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts

Preparation

Sift together flour, baking powder, soda, salt, spices and sugar.
Set aside.
In a large bowl, beat eggs until foamy.
Add pumpkin, oil and bran flakes; mix well.
Add dry ingredients, mixing until combined.
Stir in chocolate chips and nuts.
Spread evenly in ungreased Bundt pan.
Bake in 350\u00b0 oven for 1 hour and 10 minutes or until done.
Do not remove cake from pan until completely cooled.