Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry or grape jello
1 (20 oz.) can crushed pineapple (do not drain)
1 can blueberry pie filling
2 c. boiling water
1 (12 oz.) carton sour cream
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
nuts (optional)

Preparation

Dissolve jello in boiling water.
Mix in next 3 ingredients; let congeal in a 9 x 13-inch container.
Cream the sour cream, cream cheese and vanilla; spread on top.
Sprinkle with nuts, if you wish.
Keep refrigerated.
Delicious and easy to make.