Party Chicken - cooking recipe

Ingredients

8 large chicken breasts, skinned and boned
8 slices bacon
4 oz. can chipped or dried beef (in potted meat section of grocery)
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with a slice of bacon.
Grease bottom of a flat 8 x 12 x 2-inch pan and arrange chipped beef (chopped up) on bottom.
Place chicken on beef and pour mixture of soup and sour cream over chicken.
Bake, uncovered, for 3 hours at 275\u00b0. Serves 8.