Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown pork chops on both sides in ovenproof skillet.
Pour off drippings.
Mix bread cubes, onion, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend mushroom soup and 1/3 cup water.
Pour over meat.
Bake at 350\u00b0 about 1 hour.