Indigo Tea Shop-Sweet Potato Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 1/4 c. sugar
2 eggs
1 1/4 c. mashed cooked sweet potatoes
1/3 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. raisins
1/4 c. pecans, chopped
2 Tbsp. sugar
1/4 tsp. ground cinnamon

Preparation

Cream butter then gradually add in 1 1/4 cups sugar, beating at medium speed.
Add eggs, one at a time.
Stir in sweet potatoes and milk.
Combine flour, baking powder, salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg; add to creamed mixture and stir until moistened.
Stir in raisins and pecans.
Spoon into greased muffins pans, filling about two-thirds full.
Combine 2 tablespoons of sugar and 1/4 teaspoon cinnamon, and sprinkle over batter.
Bake at 400 degrees for approximately 25 minutes.
Yield 2 dozen.