Beef Enchiladas - cooking recipe

Ingredients

2 1/2 lb. cooked ground beef
1 large chopped onion
1 pkg. taco seasoning
1/4 tsp. salt
1 (15 oz.) can tomato sauce
sour cream (optional)
tomatoes (optional)
1 c. water
oil
12 corn tortillas
1 c. grated Colby cheese
1/4 c. chopped green onion

Preparation

Combine cooked ground beef, onion, taco seasoning mix and salt in pan.
Stir in tomato sauce and water.
Cook slowly for 30 minutes.
Cover bottom of small frying pan with 1/4 of oil.
Fry tortillas quickly, one at a time, on both sides.
Drain on a paper towel and spread with 1 tablespoon of meat sauce.
Place tortilla (sauce side down) in a 13 x 9-inch baking pan.
Top with 1/4 cup meat mixture and roll. Continue using all tortillas.
Sprinkle cheese, onions and remaining meat sauce.
Bake at 350\u00b0 for 10 minutes or until all cheese melts.
Top with sour cream and tomatoes.