Festive Fruit Punch - cooking recipe

Ingredients

4 c. unsweetened pineapple juice
1 c. orange juice
1/2 c. lemon juice
3/4 c. sugar (granulated)
1 ice ring
1 (28 oz.) bottle ginger ale, chilled

Preparation

In a bowl, combine pineapple juice, orange juice and lemon juice.
Stir in sugar until dissolved.
Cover and chill.
To serve, place ice ring in a punch bowl.
Pour juice mixture over ring.
Slowly pour ginger ale down side of punch bowl.
Makes 18 (4 ounce) servings.