Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 can pimento or red pepper
1 1/2 c. chopped celery
2/3 c. chopped onion
1 green pepper, chopped
1 c. grated carrot (2 large carrots)
1 1/2 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Mix all ingredients and let stand overnight or 12 hours.
Keep refrigerated, the longer the better.