Indian Corn - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, cut up
2 (No. 1) cans whole kernel corn, drained
2 (10 3/4 oz.) cans tomato soup
3 Tbsp. uncooked rice
cracker crumbs

Preparation

Brown together hamburger and onions.
Drain excess oil.
Put corn, tomato soup and rice in casserole.
Add meat and onion. Sprinkle cracker crumbs on top along with dabs of butter.
Bake at 350\u00b0 for 1 hour.