Apple Pie - cooking recipe

Ingredients
    1 can crescent rolls
    1 Granny Smith apple
    1 stick margarine
    1 c. sugar
    1 c. sprite
    1 tbsp. cinnamon
Preparation
    Melt margarine in casserole dish.
    Spread rolls out and quarter the apple.
    Wrap each apple piece in a flattened roll. Place on top of melted margarine.
    Mix sugar, and sprite and pour over rolls.
    Sprinkle cinnamon on top.
    Bake in preheated oven 350 degrees until rolls are brown.

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