Apple Pie - cooking recipe
Ingredients
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1 can crescent rolls
1 Granny Smith apple
1 stick margarine
1 c. sugar
1 c. sprite
1 tbsp. cinnamon
Preparation
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Melt margarine in casserole dish.
Spread rolls out and quarter the apple.
Wrap each apple piece in a flattened roll. Place on top of melted margarine.
Mix sugar, and sprite and pour over rolls.
Sprinkle cinnamon on top.
Bake in preheated oven 350 degrees until rolls are brown.
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