Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. butter
1 Tbsp. onion juice
salt and pepper to taste
2 eggs, beaten
1 c. bread crumbs, buttered
1/3 c. grated cheese

Preparation

Combine squash, melted butter, seasonings and beaten eggs. Arrange mixture alternately in layers with buttered bread and cheese.
Bake at 375\u00b0 for 10 to 15 minutes.