Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut fine
1 onion, chopped
5 potatoes, diced
2 carrots, sliced
1 tsp. salt
1/2 tsp. pepper

Preparation

Cut meat into small pieces.
Add enough water to cover; cook on medium for 20 minutes.
Add onions, potatoes, carrots, salt and pepper.
Cook until vegetables are tender.
Add 2 tablespoons flour to thicken (more or less flour may be added).