Squash Pickles - cooking recipe

Ingredients

6 qt. tender yellow squash, thinly sliced
2 medium onions, sliced
2 green sweet peppers, slivered
1/2 c. coarse salt
3 c. sugar
5 c. vinegar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 tsp. mustard seed

Preparation

Bring ingredients to a boil.
Place in clean, hot jars and seal.
Makes 6 pints.