Teriyaki Ribs - cooking recipe

Ingredients

4 lb. meaty pork spareribs, sawed in half across bones
1/2 c. soy sauce
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 cloves garlic, minced
1 tsp. ground ginger
2 Tbsp. honey
1/4 tsp. pepper

Preparation

Cut meat into 2 rib portions.
For marinade, mix soy sauce, oil, lemon juice, brown sugar, garlic, ginger and 1/4 teaspoon pepper.
Place ribs in a shallow baking dish.
Pour marinade over. Cover.
Refrigerate 4 to 6 hours, occasionally spooning marinade over.