Coconut Tart - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. nuts
1 stick soft margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant coconut cream pudding
3 c. milk
toasted coconut

Preparation

Mix the flour, nuts and margarine and press in a large, square baking pan.
Bake 15 minutes at 350\u00b0.