Sweet And Sour Meatballs - cooking recipe

Ingredients

2/3 c. fine bread crumbs
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. instant minced onion
1 c. water
3 lb. ground chuck
3 eggs
2 (8 3/4 oz.) cans beef gravy
1/3 c. vinegar
1/3 c. brown sugar
1 ground pepper, sliced

Preparation

Add bread crumbs, salt, pepper and instant onion to water. Let stand for a few minutes.
Add to beef with eggs and mix well. Shape into balls and bake in oven at 350\u00b0 until almost done.
Add gravy, 3/4 cup water, vinegar, brown sugar and green pepper.
Bake for another 1/2 hour.