Mexican Caviar - cooking recipe

Ingredients

3 small cans chopped black olives
2 small cans chopped green chili peppers
2 tomatoes, chopped
8 green onions with stems, chopped
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1/2 tsp. black pepper (more if you like hot)
1/2 tsp. garlic salt

Preparation

Mix ingredients together.
Let sit 2 to 3 hours in refrigerator.
Serve with Doritos.