Corn Fritters - cooking recipe

Ingredients

2 c. whole or cream corn
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs, separated
2 tsp. milk
1/2 c. margarine, softened

Preparation

Sift flour, baking powder and salt.
Beat egg whites in small bowl until peaks form.
Beat egg yolks and milk.
Stir in butter and corn.
Fold in flour mixture and egg whites until no streaks of white remain.
Drop by rounded tablespoonfuls of batter.
Cook in 1/2-inch of oil in deep skillet until edges are brown and crisp.
Turn only once.
Drain on towels.