Lima Bean Soup - cooking recipe

Ingredients

1 carrot, sliced
1 large onion, chopped
1 Tbsp. vegetable oil
1 can stewed tomatoes
2 c. been cooking liquid
2 c. chopped cabbage
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked lima beans
1/4 c. chopped parsley

Preparation

Saute carrot and onion, in oil, in medium-size saucepan, to tender-crisp.
Add tomatoes, reserved bean cooking liquid, cabbage, salt and pepper.
Bring to a boil.
Cover.
Simmer for 10 minutes.
Add lima beans and parsley.
Heat.