Tater Nugget Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onions
1/2 c. chopped celery
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. garlic powder
1/8 tsp. pepper
1 c. (8 oz.) frozen green beans
1 (16 oz.) pkg. frozen potato nuggets

Preparation

Heat oven to 375\u00b0.
In large saucepan brown ground beef, onion and celery; drain well.
Stir in soups, garlic powder, pepper and green beans.
Spoon into ungreased 2-quart casserole.
Top with potato nuggets.
Bake at 375\u00b0 for 40 to 50 minutes.