Cranberry Chutney - cooking recipe

Ingredients

1 lb. fresh cranberries
1 c. seedless raisins
1 2/3 c. sugar
1 Tbsp. ground cinnamon
1 1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 c. water
1/2 c. chopped onion
1/2 c. celery, thinly sliced
1 medium apple, peeled and chopped fine

Preparation

Combine berries, raisins, sugar, spices and water in a large pan.
Cook 15 minutes until berries pop and mixture thickens. Stir in onion (finely chopped), apple and celery; simmer 15 minutes longer, or until mixture is thick.
Cool and refrigerate.