Fruit Medley - cooking recipe

Ingredients

1/4 to 1/2 small to medium cantaloupe
1/4 to 1/2 small to medium honeydew melon
1 (16 oz.) pkg. frozen, sliced or whole strawberries (use fresh berries in season)
1 (16 oz.) pkg. frozen sliced peaches (can substitute canned peaches, if desired)
3 medium bananas, sliced
2 medium to large oranges

Preparation

Peel melons; cut into bite size pieces.
Place in large bowl. Add strawberries, peaches and bananas.
Peel and section one of the oranges; add to bowl.
Take second orange and cut in half; squeeze juice over fruit.
Stir gently.
Cover; chill at least 2 hours or overnight, if preferred.