Julia'S Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn, drained
1 large tomato, diced small
1 green onion, finely diced
1 Tbsp. lemon juice
1 heaping Tbsp. real mayonnaise
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients.
Refrigerate several hours before serving. Garnish with salad greens.
Serves 6.