Double Baked Potato Casserole - cooking recipe

Ingredients

4 to 5 lb. potatoes
1 stick butter
1 c. scalded milk
1 (8 oz.) cream cheese
3 Tbsp. Morton Nature's Season

Preparation

Boil potatoes for 20 minutes. Mix in all ingredients.
Pour into a 9 x 13-inch pan and bake 45 minutes at 350\u00b0.