Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. top round steak, cut in strips or 1/4-inch cubes
2 Tbsp. bacon or other fat
flour
1/2 c. chopped onion
1/2 tsp. garlic, minced
1 (6 oz.) can sliced mushrooms or preferably fresh ones
1 Tbsp. Worcestershire sauce
6 drops Tabasco
1/2 tsp. salt
dash of pepper
1 can cream of mushroom soup
1 pkg. spaghetti or egg noodles (2 pkg. if serving 8 with 1 1/2 lb. meat)
Parmesan cheese
1 c. sour cream

Preparation

Brown flour-coated meat in fat; add onion, garlic and drained mushrooms.
Combine seasonings in mushroom liquid (or water if using fresh ones).
Add soup.
Simmer at least 1 hour.
Add sour cream and heat just before serving.
Serves 6 to 8.