Spicy Catfish Dip - cooking recipe

Ingredients

4 (3 to 5 oz.) pkg. catfish fillets (boiled or poached)
Italian dressing mix (6 oz.)
1 c. mayonnaise
1/2 c. sour cream
2 tsp. horseradish mustard
crackers or chips

Preparation

Combine dressing mix, mayonnaise, sour cream and horseradish mustard; mix thoroughly.
Fold in flaked chunks of catfish.
Chill overnight to allow flavors to combine.
Serve with crackers, chips, fresh vegetables or as a spread on toasted party bread. Yields 2 1/2 cups.