Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
2 lb. Velveeta cheese, melted
1/2 c. picante sauce
1 lb. pork sausage
1 c. diced onio
1 tsp. garlic powder
1 can cream of mushroom soup

Preparation

Cook ground beef and sausage together until lightly browned and crumbly; drain.
Add remaining ingredients in order listed. Recommend keeping warm in crock-pot.