Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 c. nuts
1 (20 oz.) can crushed pineapple and juice

Preparation

Mix dry ingredients; add pineapple juice.
Stir, do not beat! Put in 13 x 9-inch greased pan.
Bake at 375\u00b0 for 35 to 45 minutes.