Swiss Bliss - cooking recipe

Ingredients

2 lb. chuck steak
1 envelope onion soup mix
1/2 lb. mushrooms, sliced
1/2 green pepper, diced
28 oz. can tomatoes, chopped and drained (save juice)
1 Tbsp. A.1. steak sauce
1 Tbsp. cornstarch
1 Tbsp. chopped parsley
cooked egg noodles or rice
1/4 tsp. salt
1/8 tsp. pepper
assorted garnishes (as desired)

Preparation

Cut steak into bite size pieces.
Place in roaster; sprinkle with soup mix, mushrooms, green pepper, tomatoes and seasoning.