Strawberry Pecan Scones - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 Tbsp. margarine
1 (8 oz.) container plain low fat yogurt
1/4 c. sugar-free strawberry preserves
2 Tbsp. chopped pecans

Preparation

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add yogurt to dry ingredients, stirring just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a lightly floured surface; with floured hands, knead 4 to 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through dough; make a small slit in center of each wedge. Place 1 teaspoon of strawberry spread on top of each slit; sprinkle with pecans. Bake at 400\u00b0 for 13 minutes or until golden. Serve warm. Yields 1 dozen. Each has 147 calories and 4.2 g fat.