Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
4 Tbsp. butter or margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1/2 c. chives
paprika, salt and pepper

Preparation

Cook potatoes in water until tender; drain.
Beat; add sour cream, cream cheese and butter.
Add salt, pepper and chives. Pour into a casserole.
Melt some butter and put on top.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes.