Chicken Muenster - cooking recipe

Ingredients

6 chicken breasts
2 eggs, beaten
1 c. bread crumbs
2 Tbsp. parsley
1 tsp. garlic salt
salad oil (for frying)
1/2 lb. sliced fresh mushrooms
1 Tbsp. butter, melted
2 chicken bouillon cubes
1 c. boiling water
1/2 lb. Muenster cheese

Preparation

Filet chicken and cut into bite-size pieces.
Marinate in beaten egg for 2 hours.
Mix together bread crumbs, parsley and garlic salt.
Roll pieces of chicken in crumb mix.
Fry in salad oil until lightly browned.
Melt butter and put in bottom of large 9 x 13-inch casserole.
Lay chicken on top.
Cover with sliced mushrooms, then cheese slices.
Mix bouillon cubes with boiling water.
Pour over all.
Bake for 35 minutes at 350\u00b0.
Serves 6 to 8.