Beef Stew With Dumplings - cooking recipe

Ingredients

2 lb. beef, cut in cubes
2 Tbsp. shortening
1 tsp. Worcestershire sauce
1 tsp. minced garlic
1 medium onion
1 Tbsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
dash of allspice
cut carrots
potatoes
1 can corn
peas (some)
1/3 c. water
3 Tbsp. flour

Preparation

Brown meat in shortening in Dutch oven.
Add 2 to 4 cups water and remaining ingredients.
Cover and simmer 1 to 2 hours, stirring occasionally.
Take water and flour and make thickening; blend in stew.